Pinto Beans | Vegetable Seeds | Small white, Creamy texture and nutty flavor and full of goodness! | Green Garden Corner

Pinto Beans

• Heirloom
• Non-GMO
• American Grown Seeds
• Annual
• USDA Zone: 3-11

Quantity-20 seeds
The Pinto Bean is a versatile and beloved legume, perfect for home gardens and culinary use. Known for its creamy texture and nutty flavor, this bean is a staple in many cuisines worldwide, particularly in Mexican and Southwestern dishes. These hardy plants grow as bushy or vining varieties, producing pods filled with distinctive beige beans streaked with reddish-brown markings. Pinto Beans are easy to grow, highly nutritious, and a fantastic choice for both fresh use and drying for storage. A must-have for gardeners aiming to grow their own pantry essentials!

GROWING INSTRUCTIONS:
Pinto Beans thrive in warm soil and should be sown directly outdoors. Once the soil temperature reaches 70-85°F in late spring, plant the seeds 1-2 inches deep and 3-4 inches apart in rows spaced 18-24 inches apart. Choose a sunny location with rich, well-drained soil and avoid overwatering, as beans prefer slightly dry conditions.

Seeds typically germinate within 7-14 days. For bush varieties, little additional support is needed, but pole or climbing types benefit from trellises. Water the plants sparingly once established, as too much moisture can lead to root rot or fungal diseases. Regular weeding will ensure the plants grow strong, but avoid disturbing the shallow roots. Harvest beans when the pods are plump and filled, whether for fresh consumption or drying. Pinto Beans are nitrogen-fixers, making them excellent for improving soil health.

Attracting pollinators like bees, these beans are a wonderful addition to any garden for both their culinary value and natural benefits!

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